Cooking the Books

  • BOSH!

    ‘The vegan Jamie Olivers’ The Times

    Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.

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  • Christmas with Good Housekeeping

    The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.

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  • Basics to Brilliance Kids

    Australia's Number 1 best-selling cookbook author returns with a new cookbook for the modern family who love to eat, cook, celebrate and have fun together.

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  • Basics to Brilliance

    Donna Hay returns with a stunning new book, Basics to Brilliance, the ultimate guide to being brilliant in the kitchen. Includes over 200 mouth-watering recipes and stunning photography.

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  • Slow

    ‘A warming cosy treasure trove of a book’ Nigella Lawson

    ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph

    Food worth taking time over

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  • Fortnum & Mason

    Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

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  • The Christmas Chronicles

    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018

    From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

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  • The Nut Butter Cookbook

    Over 60 naturally nutty recipes!

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  • Rogan

    Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.

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  • Pasta, Pretty Please

    By pasta ninja and Instagram star Linda Miller Nicholson, a stunning cookbook featuring artistic pasta in every colour and shape under the sun, all made using all-natural colours from vegetables, herbs, and superfoods and including 25 colourful doughs, 33 traditional and modern shaping techniques, and 22 perfect sauces for your pasta creations!

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  • The Modern Cook’s Year

    Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

    An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

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