HarperCollins Publishers Ltd, Registered in Scotland, Company No. 27389, Registered Address: Westerhill Road, Bishopsbriggs, Glasgow G64 2QT

Cooking the Books

  • BOSH!

    ‘The vegan Jamie Olivers’ The Times

    Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.

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  • Christmas with Good Housekeeping

    The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.

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  • Slow

    ‘A warming cosy treasure trove of a book’ Nigella Lawson

    ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph

    Food worth taking time over

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  • Fortnum & Mason

    Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

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  • The Christmas Chronicles


    From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

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  • The Nut Butter Cookbook

    Over 60 naturally nutty recipes!

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  • Rogan

    Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.

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  • The Modern Cook’s Year

    Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

    An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

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